Best Pizza in Miami Beach

At Blozzom, our pizzas are made to create the Roman street food experience. You can choose from an array of pizzas, “Al Taglio” style which is a rectangular-tray-pizza topped with best ingredients and cut with scissors into quadrilateral slices. Every day, behind our glass pizza counter, we will feature classics such as tomato sauce and fresh mozzarella to seasonal pizzas like Zucchini flower, roasted pumpkin, Italian sausage. When you walk through our doors, you will encounter this beautiful glass display full of trays and trays of ready to eat baked pizzas. Take your pick and we will cut your slices fresh for you to enjoy!

Without being so technical, our enzymes work very hard, so your stomach doesn’t have to. Yes. It takes 3 days from the time we make our dough to the time it is dressed, topped and ready for our special oven made in Rome. We think it’s well worth the time and the effort to serve a real special pizza. During baking, trapped moisture in our dough creates these air bubbles called honeycomb inside the crust. You end up with a light but also very crispy pizza that can easily hold up to non-traditional toppings like chunks of roasted meats.

At Blozzom, our pizzas are made to create the Roman street food experience. You can choose from an array of pizzas, “Al Taglio” style which is a rectangular-tray-pizza topped with best ingredients and cut with scissors into quadrilateral slices.