Best Pizza in Miami Beach

Authentic Roman Style Pizza

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A Roman Street Food Experience

At Blozzom, our pizzas are made to create the Roman street food experience. You can choose from an array of pizzas, “Al Taglio” style which is a rectangular-tray-pizza topped with best ingredients and cut with scissors into quadrilateral slices. Every day, behind our glass pizza counter, we will feature classics such as tomato sauce and fresh mozzarella to seasonal pizzas like Zucchini flower, roasted pumpkin, Italian sausage. When you walk through our doors, you will encounter this beautiful glass display full of trays and trays of ready to eat baked pizzas. Take your pick and we will cut your slices fresh for you to enjoy!

In Crust We Trust

What separates our pizza from the others? The dough. Our dough has a higher water to flour ratio than most pizza dough. The recipe is simple. We use water, flour, yeast, salt and olive oil but our process is certainly not so simple. It requires a lot of hard work, love and long hours. We use cold fermentation during our process. The dough is left to rise with the help of natural leaveners under cold temperature for a period of 72 hours. This controlled environment slows down yeast activity that helps the enzymes.

Our Process to Perfection

Without being so technical, our enzymes work very hard, so your stomach doesn’t have to. Yes. It takes 3 days from the time we make our dough to the time it is dressed, topped and ready for our special oven made in Rome. We think it’s well worth the time and the effort to serve a real special pizza. During baking, trapped moisture in our dough creates these air bubbles called honeycomb inside the crust. You end up with a light but also very crispy pizza that can easily hold up to non-traditional toppings like chunks of roasted meats.

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What our customers are saying

Check out our most recent reviews!

Love this place! There is a variety of different pizzas, all very delicious and the dough is so light! The slices are sold by the pound, they cut it into the size you like, this way you can try a lot of different selections! I also love their salads don’t miss out on them!

Deniz A.

Do not waste your time and digestive energy eating anywhere else. This is legit Roman style pizza, hard crust, soft innards, the best that I've had in America so far. It is worth driving out of your way to get here. They also have fresh pasta dishes, red wine, and other drinks. (If you enjoy short and sweet cooking/travel videos please visit cuisinequest on youtube, gracie mille!)

Cuisine Q.

These places is very very yummy!! They sell pizza by whatever size slice you choose, and the price is per half-pound. A .5 pound slice is a large size slice and 2 slices should be more than plenty. They are done with high quality ingredients and lemme tell you, they don't skimp on ingredients. Highly recommend!!!

Daniel R.

Blozzom served me the best pizza I have had in Miami. The guys working there are very friendly and the shop is clean with a rich pizza bar. I recommend Blozzom very much. Fabulous!🍕

Faruk S.

Love this spot.. really great pizza I love the choices and live how they cut up the pizza into bite size pieces for sharing ..we had the last piece of the shrimp one and it was perfectly done.. eggplant and meat one also very very delicious.. Bern to Italy 3 times and this place really took me back to Rome😎😎

Belkys D.

This place is an absolute gem! The pizza is divine - check out the Bufalino flavor- and the atmosphere is on point. Rarely have I tasted pizza crust so fresh, crispy, soft and flavorful. The owners/staff were so friendly and made the experience very pleasant. Will definitely go again when I’m in the area!!